This year, we decided to celebrate Imbolc by making what the girls call “sunshine tarts” – pretty much they are lemon curd tarts, but I…
recipes
Making Apple Juice
In the autumn we harvested apples – so many different varieties – with our local Wildlife Watch. It was great fun learning about the different…
Strawberry and Lavender Jam Recipe
Every year we go to the strawberry patch at Syston Farms to collect bucket loads of strawberries. And, every year, we stuff ourselves until we…
Dandelion Cookie Recipe | Vegan
‘Tis dandelion season and that can only mean two things: Gardeners complaining about all the “weeds” cropping up in their garden and Foragers doing the…
Wild Garlic Pesto with Fresh Pasta
It is wild garlic season here in the UK, and there is a lot of tastiness out there for the picking! I suggest you steel…
Slow Cooker Chilli and Corn Bread
One of my favourite things in life is food. It always evokes a sense of nostalgia for me, of childhood comforts, teenage angst, university travels,…